The Art of Cooking For One

Someone should teach a class on this. How in the world am I expected to cook for ONE PERSON when I usually cook for four (yes, there are only two of us when my husband is home but he eats enough for two, three on a good day)!?

I know there's always the easy-peasy solution of buying prepackaged meals but that is just not my shtick! I've become a big fan lately of what I like to call "scrambled mess"; two scrambled eggs mixed with whatever is in my fridge that isn't a) expired or b) pickles. Tonight I had Mexican "scrambled mess" which included two scrambled eggs, sauteed onions, bell pepper, and mushrooms as well as a chipotle in adobo, salsa, and Mexican shredded cheese. I never had the knack for omelets so this is my substitute!

I gotta tell you though, I'm getting sick of eggs. So I'm asking for pointers. What do you cook when it's just you at home?

Until next time,

xoxo Stacie