My commissary bill came to $33.11! I am very excited. I definitely think this a budgeting goal I can reach. I used two coupons but also swapped a few things to save money. We are huge popcorn eaters in this house. When looking at the store I realized how expensive the convenience of microwave popcorn is. So instead of buying a 3 pack of microwave popcorn for $1.50, I bought a 2 pound bag of popcorn kernels for $1.19. So we'll be breaking out our inherited air popper and mixing up some seasonings using my spice cabinet. Cheaper and healthier too!
I did mix up the menu nights a bit and last night we had ground turkey tacos with homemade taco seasoning. My husband and I both agreed they were the BEST TACOS EVER! I also added a can of rinsed and drained black beans into the meat mixture which bulked up the fiber content of our dinner while also stretching the meat further. We both ate a hearty dinner and had leftovers for lunch plus there is more meat for my husband to munch on when he gets home from work.
One thing I've learned from shopping with my mom is to pick up an extra box of pasta or extra can of beans every shopping trip so that you often have basic staples constantly in your pantry. This week I'm relying heavily on my pantry for pasta, pasta sauce, and diced tomatoes. I've also bought ingredients this week that can be used in multiple recipes (like the salsa both for tacos and taco salad). I'm also utilizing tomatoes, green beans, and basil from my balcony garden! A few plants go a long way in saving money. I also cannot stress enough how important a great spice cabinet is in keeping your food interesting while on a budget. Cheap foods like whole chickens, rice, potatoes, and beans can all be jazzed up with different seasonings to make them different and exciting.
I am looking forward to next week and seeing if I can stay under budget even after a visit to the farmer's market. Wish me luck! Also, if you have any inexpensive recipes you'd like to shoot my way I'd be happy to try them!
Until next time,
xoxo Stacie
Tuesday, June 21, 2011
Monday, June 20, 2011
"If you don't have anything nice to say....
...don't say anything at all." That's how I've felt the last couple weeks hence my blogging sabbatical. Things around this crazy household are at a fever pitch with Mr. Marine's EAS date fast approaching. There are some things I am thankful for learning in my time as a marine wife but mostly it's made me want to pull my hair out. With the end in sight we're excited but at the same time scared and stressed with the unknown.
One very good thing that has come out of all of this crazy unknown business is that we are trying harder than ever to save money. During my husband's two deployments I saved like CRAZY (I am a penny pinching cheapskate frugal kinda gal) and we have an amazingly good chunk of savings. With the end of a steady paycheck looming we have more reason than ever to save every single penny we can. With neither of us being big spenders the only place I can find to scrimp is in our food budget.
I am already saving tons in that department by avoiding convenience foods and cooking from scratch whenever possible. Still I think we buy too many extras and end up wasting some food. I sometimes spend up to 100$ a week (that also includes toiletries cleaning items) for two people. That is so unacceptable!
So, to curb all this crazy food spending I am giving myself the very lofty goal of spending only 50$ per week on groceries, toiletries, and cleaning products. To reach this goal I am going to have to embrace all my creativity and meal planning skills. I'll have to shop sales and use coupons when available. I'm going to try to make most of those foods we love (popsicles, bread, popcorn) from scratch. Most importantly, we are going to have to learn to go without! Each week I am going to post my meal list and whether or not we stuck to our budget (or even came in under budget).
My meal list for this week;
Monday - Pasta Primavera
Also a "pantry buster" for that random veggie soup packet hanging around in the back of the spice cupboard.
Tuesday - Classic Tomato Spaghetti
From Jamie Oliver's "Food Revolution" cookbook. Seriously, if you don't already have this cookbook go out RIGHT NOW and buy it. I have never owned a cookbook where I wanted to try every single recipe. Plus, the pictures are amazing.
Wednesday - Butternut Lasagna
I found this on an amazing blog and have been dying to try it. I picked up a butternut squash at the farmer's market just for this recipe.
Thursday - Ground Turkey Tacos
Using this amazing taco seasoning instead of the overpriced and over salted packet stuff.
Friday - Taco Salad
For this taco salad I am tricking my husband by using veggie crumbles instead of the fatty meat counterpart. Just don't tell him....
Saturday - Homemade Cheese Pizza
With a homemade whole wheat crust. My mouth is watering already.
I've just written out my grocery list and I'm heading to the store shortly. Let's see if I can make it through week one on my new budget!
Until next time,
xoxo Stacie
One very good thing that has come out of all of this crazy unknown business is that we are trying harder than ever to save money. During my husband's two deployments I saved like CRAZY (I am a penny pinching cheapskate frugal kinda gal) and we have an amazingly good chunk of savings. With the end of a steady paycheck looming we have more reason than ever to save every single penny we can. With neither of us being big spenders the only place I can find to scrimp is in our food budget.
I am already saving tons in that department by avoiding convenience foods and cooking from scratch whenever possible. Still I think we buy too many extras and end up wasting some food. I sometimes spend up to 100$ a week (that also includes toiletries cleaning items) for two people. That is so unacceptable!
So, to curb all this crazy food spending I am giving myself the very lofty goal of spending only 50$ per week on groceries, toiletries, and cleaning products. To reach this goal I am going to have to embrace all my creativity and meal planning skills. I'll have to shop sales and use coupons when available. I'm going to try to make most of those foods we love (popsicles, bread, popcorn) from scratch. Most importantly, we are going to have to learn to go without! Each week I am going to post my meal list and whether or not we stuck to our budget (or even came in under budget).
My meal list for this week;
Monday - Pasta Primavera
Also a "pantry buster" for that random veggie soup packet hanging around in the back of the spice cupboard.
Tuesday - Classic Tomato Spaghetti
From Jamie Oliver's "Food Revolution" cookbook. Seriously, if you don't already have this cookbook go out RIGHT NOW and buy it. I have never owned a cookbook where I wanted to try every single recipe. Plus, the pictures are amazing.
Wednesday - Butternut Lasagna
I found this on an amazing blog and have been dying to try it. I picked up a butternut squash at the farmer's market just for this recipe.
Thursday - Ground Turkey Tacos
Using this amazing taco seasoning instead of the overpriced and over salted packet stuff.
Friday - Taco Salad
For this taco salad I am tricking my husband by using veggie crumbles instead of the fatty meat counterpart. Just don't tell him....
Saturday - Homemade Cheese Pizza
With a homemade whole wheat crust. My mouth is watering already.
I've just written out my grocery list and I'm heading to the store shortly. Let's see if I can make it through week one on my new budget!
Until next time,
xoxo Stacie
Wednesday, June 1, 2011
Today I Love,,,,
These amazing necklaces (but especially this one) made by Truche on Etsy. The problem I'm having is that I love too many states! I'd need more of a charm bracelet of state love.
How about you guys, do you have any faves on Etsy? Do you sell there? I just love anything and everything handmade.
Until next time,
xoxo Stacie
How about you guys, do you have any faves on Etsy? Do you sell there? I just love anything and everything handmade.
Until next time,
xoxo Stacie
Monday, May 23, 2011
Bok Choy LOVE
I was a vegetarian for 5 years then got married to the biggest carnivore on the planet and sold my soul to make cooking easier. Honestly, my body was never made for eating large quantities of meat. When my husband is deployed I maybe eat meat once to twice a month and that's only because I have a huge hankering for it that I believe is my body's way of telling me it needs some protein.
So lately for both our health and our grocery budget I've been cooking meat far less frequently. Going to the farmer's market has helped tremendously because it's much cheaper than the commissary and offers many unique veggies and fruits. This week I picked up a big head of bok choy just because I love bok choy so much. I usually make a meal plan but I've been winging it a lot lately because I'm never totally sure what will be there in the stalls on Saturday morning.
Today after a long day at the beach and a few errands both Mr. Marine and I were pooped but totally ravenous. I was going to make spaghetti and meatballs but the meat hadn't defrosted so I poked around in the fridge and saw that beautiful bok choy and knew I had to make it. After a little bit of chopping and a tad bit of stir frying we had a delicious and easy meal on the table that satisfied us both (even the carnivore). So of course, I thought I'd share the recipe so you all can enjoy bok choy just as much as we do!
Stacie's Fantabulous Stir-Fried Bok Choy
Ingredients
1 large head of bok choy, cut into 1/2 inch pieces
1 medium onion
3-4 cloves of garlic
1 tsp red pepper flakes (add more or less depending on your taste)
1 tsp sesame oil
1/2 tsp powdered ginger or a piece of fresh ginger (I was fresh out of ginger root so I used powder)
1 tsp five spice powder
1 tsp cornstarch
1 tbsp soy sauce
a "glug" of vegetable or canola oil
Dice garlic and onions and place in a large skillet with veggie oil, ginger, and red pepper flakes over medium heat. Once the onions start to turn translucent add in sesame oil, five spice powder, cornstarch, and soy sauce. When the spices start to get fragrant add bok choy and cook until the leaves are wilted and the stems still remain slightly crisp, approximately 5 minutes. Serve over rice.
Yum! I've also used bok choy in meat based stir fries but I feel it stands well on it's own. A great meal to eat in the heat of summer too since it doesn't use the oven. Next time I post a recipe I promise to take a picture before it gets devoured. We were just too hungry tonight!
Until next time,
xoxo Stacie
So lately for both our health and our grocery budget I've been cooking meat far less frequently. Going to the farmer's market has helped tremendously because it's much cheaper than the commissary and offers many unique veggies and fruits. This week I picked up a big head of bok choy just because I love bok choy so much. I usually make a meal plan but I've been winging it a lot lately because I'm never totally sure what will be there in the stalls on Saturday morning.
Today after a long day at the beach and a few errands both Mr. Marine and I were pooped but totally ravenous. I was going to make spaghetti and meatballs but the meat hadn't defrosted so I poked around in the fridge and saw that beautiful bok choy and knew I had to make it. After a little bit of chopping and a tad bit of stir frying we had a delicious and easy meal on the table that satisfied us both (even the carnivore). So of course, I thought I'd share the recipe so you all can enjoy bok choy just as much as we do!
Stacie's Fantabulous Stir-Fried Bok Choy
Ingredients
1 large head of bok choy, cut into 1/2 inch pieces
1 medium onion
3-4 cloves of garlic
1 tsp red pepper flakes (add more or less depending on your taste)
1 tsp sesame oil
1/2 tsp powdered ginger or a piece of fresh ginger (I was fresh out of ginger root so I used powder)
1 tsp five spice powder
1 tsp cornstarch
1 tbsp soy sauce
a "glug" of vegetable or canola oil
Dice garlic and onions and place in a large skillet with veggie oil, ginger, and red pepper flakes over medium heat. Once the onions start to turn translucent add in sesame oil, five spice powder, cornstarch, and soy sauce. When the spices start to get fragrant add bok choy and cook until the leaves are wilted and the stems still remain slightly crisp, approximately 5 minutes. Serve over rice.
Yum! I've also used bok choy in meat based stir fries but I feel it stands well on it's own. A great meal to eat in the heat of summer too since it doesn't use the oven. Next time I post a recipe I promise to take a picture before it gets devoured. We were just too hungry tonight!
Until next time,
xoxo Stacie
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